Denver Broncos | Coke

Courtland Talks with Chef Irvine

Fall Football Recipes

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Burger and Home Fries

Burger Ingredients:

• 4 pounds 80/20 ground chuck or burger blend (8-8oz burgers)

• 8 brioche hamburger buns

• 2 tbsp butter melted

• 2 tbsp salt

• 2 tbsp ground black pepper

• 2 medium tomatoes, 8 slices per tomato

• 1 small head iceberg shaved thin

• 1 small red onion sliced thin

• 4 each deli pickles sliced lengthwise (2 burgers per pickle)

Home Fries Ingredients:

• 4 tbsp grape seed oil 

• 2 yellow onion, sliced 

• 2 pounds fingerling potatoes cut in half lengthwise 

• 4 tsp kosher salt 

• 2 tsp freshly ground black pepper

• 2 each lemons for juicing 

• 1 tbsp chopped parsley

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Mini Pizzas and Side Salad

Mini Pizza Ingredients:

• 2 lbs fresh pizza dough cut into 4-ounce portions

• 1/4 cup all-purpose flour for rolling

• 2 cups basil pesto

• 32 slices plum (Roma) tomatoes

• 2 cups shredded mozzarella cheese

Side Salad Ingredients:

• 8 cups arugula, washed and well drained

• 1 each fennel bulb, sliced very thin and soaked in ice water

• 1 red onion, shaved thin and soaked in ice water

• 24 cherry tomatoes

• 1 tsp. dijon mustard

• 4 tbsp. olive oil

• 2 lemons, juiced and squeezed

• 1 tsp. kosher salt

• 1 tsp. freshly ground black pepper

• 1 cup shaved Parmesan cheese