Denver Broncos | Taste of the Broncos

Taste of the Broncos – a gourmet tailgate for a cause – highlights local chef-driven restaurants while raising funds for the community. While the 2020 Taste of the Broncos has transitioned to a remote format, we continue its mission to celebrate food, football and philanthropy.

The COVID-19 pandemic has forced restaurants to adapt and continue to evolve their operations. Even as cities and states reopen, tens of thousands of restaurants continue to face industry challenges.

In honor of all 2020 participating restaurants, Denver Broncos Charities has made a donation of $20,000 to the Colorado Restaurant Association’s Angel Relief Fund, as well as a $20,000 donation to Food Bank of the Rockies.

Dine-In, Take-Out or Delivery — make a game plan this season to support a Taste of the Broncos restaurant.

2020 Taste of the Broncos Restaurant Roster

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Annette

Chef: Caroline Glover

Cuisine: Scratch-to-Table American

Taste Tester: Jake Butt recommends trying the Annette Burger + Fries.

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Ash'Kara

Chef: Daniel Asher

Cuisine: Globally Inspired Israeli Cuisine

Taste Tester: DBC Erica L. recommends trying the Falafel Bowl, Hummus and Pita Bread.

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Blackbelly Restaurant

Chef: Hosea Rosenberg

Cuisine: New American

Taste Tester: Joe Jones recommends trying the Salmon Belly Crudo, 7x Wagyu Burger and Shrimp Butter Grits.

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Hop Alley

Chef: Tommy Lee

Cuisine: Modern Chinese

Taste Tester: Garett Bolles recommends trying La Zi Ji.

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Jabo's Bar-Be-Q

Chef: Dwight "Jabo" Lawson

Cuisine: Pit-Smoked Barbecue

Taste Tester: Justin Simmons recommends trying the Pulled Pork Dinner with Potato Salad and 5-Cheese Mac & Cheese.

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Jax

Chef: Sheila Lucero

Cuisine: Fish House and Oyster Bar

Taste Tester: Alexander Johnson recommends trying the Chargrilled Oysters, Mexican Shrimp Garlic Mojo or Sesame Seared Verlasso Salmon.

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Just BE Kitchen

Chef: Jennifer Peters

Cuisine: 100% Gluten Free, Grain & Refined Sugar Free

Taste Tester: Noah Fant recommends trying the Crave Burger.

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Konjo Ethiopian Food

Chef: Fetien Gebre-Michael and Yoseph Assefa

Cuisine: Healthy, fast and delicious Ethiopian food

Taste Tester: Jurrell Casey recommends trying the Chicken Tibs with Miser and Injera.

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La Loma

Chef: James Junge

Cuisine: Tex-Mex and Mexican Favorites

Taste Tester: Malik Reed recommends trying the Shredded Chicken Burrito or Shredded Chicken Enchiladas.

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Le French

Chef: Rougui Dia and Aminata Dia

Cuisine: Elevated Parisian with global influences

Taste Tester: Shelby Harris recommends trying the French Onion Soup.

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LeRoux

Chef: Lon Symensma

Cuisine: Modern European

Taste Tester: Bradley Chubb recommends trying the Crab & Corn Beignets, Cheese Cart du Jour and LeRoux Wagyu Burger.

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Rioja

Chef: Jennifer Jasinski

Cuisine: Mediterranean-inspired and local/seasonal-influenced

Taste Tester: Elijah Wilkinson recommends trying the Grilled Spanish Octopus.

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Safta

Chef: Josh Gordon

Cuisine: Modern Israeli Fare

Taste Tester: DBC Gabriela recommends trying the Lamb Ragu and Crispy Eggplant.

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Super Mega Bien

Chef: Dana Rodriguez

Cuisine: Vibrant Pan-Latin Small Plates

Taste Tester: Brandon McManus recommends trying the Chicken, Queso Fresco, Potato Spring Rolls, Ceviche and Pork Pibil.

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Sweet Sweetz

Chef: Lodene Turner

Cuisine: Sweet-tooth satisfying, family-owned bakery

Taste Tester: Shelby Harris recommends trying the Apple Pie or Homemade Strawberry Ice Cream.

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TAG

Chef: Troy Guard

Cuisine: Continental Social Food

Taste Tester: Sam Martin recommends trying the Taco Sushi, Angry Roll, TAG Friend Ride or Miso Black Cod.

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Tavernetta

Chef: Cody Cheetham

Cuisine: Sophisticated Italian

Taste Tester: Drew Lock recommends trying the Prosciutto Di Parma, Burrata Con Pesto Trapanese and Gnocchi.

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